Citrus fruits are so perfect in winter – they’re such a bright and refreshing note on otherwise cold and dreary days. And though I would never limit citrus to one season, I do think it’s perfect for a winter brunch wedding. At least, that’s what I had in mind when making today’s inspiration board. Buttery yellow and warm white act as a clean backdrop for bright pops of various citrus colors, from grapefruit pink to tangerine. Instead of a full bar, how about a few citrus cocktails and variations on the classic mimosa? Let vintage botanical prints inspire your stationery, or perhaps act as table numbers (I love them in the white frames on the wall in the top left corner). Ribbon wands are a sweet alternative for flower girls, instead of confetti or rice, or even for lining the aisle in an outdoor ceremony.
Mood: cheerful and sweetly sophisticated
Palette: grapefruit, lemonade, blood orange, tangerine, lime
Top row from left: citrus centerpiece by Ariella Chezar for Martha Stewart Weddings, citrus cocktails from Callahan Catering, butter yellow cake on Frances Palmer cake stand
Row 2: vintage citrus botanical print from Vintage Printables, dress from Charleston Weddings
Row 3: calligraphy by Tara Jones, velvet ring boxes from Martha Stewart Weddings, kumquat place setting from Fiore Designs
Row 4: suit with orange necktie from Martha Stewart Weddings, ribbon wands by Chelsea Fuss, orange bouquet with small cup daffodils by Ariella Chezar for Brides
If you need more winter wedding ideas, contact Liane McCombs Wedding & Event Planning at 775.7876.1730 or visit simphony-life.com
Tidak ada komentar:
Posting Komentar